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Is dairy good or bad for us | Dr Alan Flanagan
The Proof with Simon Hill
Milk and Cardy of Ascular Disease
The fat content of the milk seems in some degree to be mediated by the background level of total saturated fat in the diet. If it's enf its high, you might get more of a contribution over all, to the adverse effects on l d, l clas tral of a high total saturated fat diet. Low fat milk and low fat dairy consistently associated with lower risk of high pretension, stroke and other cardy of ascular related outcomes.
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