Exploring the Origins of Whiskey in Europe Through History and Missionaries

Did you know we have our medieval ancestors to thank for whisky? It wasn’t exactly a medieval invention but the process of making distilled alcohol and the idea that it might be fun to drink was.

In this episode of Gone Medieval, Dr. Eleanor Janega finds out more from whisky journalist Matt Chambers about how we got from desalinating seawater in the Ancient period to enjoying a dram or two today. 

This episode was edited by Ella Blaxill and produced by Rob Weinberg.

Enjoy unlimited access to award-winning original documentaries that are released weekly and AD-FREE podcasts. Get a subscription for £1 per month for 3 months with code MEDIEVAL - sign up here.

You can take part in our listener survey here.

Hosted on Acast. See acast.com/privacy for more information.