Some of these triglycerides and cholesterol, some of the containers are going off at a certain point that enables it to enter into the artery wall. So I'm kind of interested in trying to delineate what is actually causing the anchor to get dropped and the cholesterol to get retained. The only time that they would be retained is if there is already some sort of damage there - hypertension or smoking or seed oils.

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode