Glucose and Fats - What's the Difference?

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Glycolisus is high intensity exercise. It's a lot of id now weeinly speaking spanish, like at we ned listen to english. So for a metabolic perspective, it doesn't matter as you got calbs or fats in there to what i'm about to do to it is going to be exactly the same. The rate at which you feed into the creb cycle depends upon how quickly you can get asetil away from either gluco or fat. Your first 30 second sprint most likely getting fuelled by a bit of phosphor creatine and glucose through glycoliss bam. However, if you want to do eight of those sprins se and have

In Episode #222, I’m joined by Drew Harrisberg and Kieron Rooney, PhD to discuss how the biochemistry of exercise can impact your health. We cover a wide range of topics, including mitochondria efficiency, metabolic flexibility, and fat adaptation. Dr Rooney also offers training advice, and his thoughts on a ketogenic diet.

Evidence continuously shows us that the multitude of factors contributing to health and longevity are incredibly complex. Today, Kieran Rooney, PhD sits down with Drew Harrisberg and me to break down the biochemistry behind exercise, exploring both the theory and practical applications of improving your fitness.

Specifically, we cover:

Intro (0:00)
Rodent Studies on Sucrose (5:40)
Biochemistry of Exercise (22:28)
Creatine Supplementation for Athletes (37:19)
Do you need meat for creatine? (42:40)
How Our Bodies Produce ATP (44:41)
Defining Mitochondria (58:43)
Increasing Efficiency (1:03:56)
Omega 6s: Essential or Problematic? (1:06:00)
Metabolic Flexibility (1:15:20)
Make more Mitochondria (1:18:08)
Mitochondria & Longevity (1:29:00)
Lactate Levels (1:35:14)
Best Training Advice (1:50:16)
HIIT vs Endurance (2:01:10)
Can Keto Work Long-Term? (2:12:42)
Outro (2:45:15)

To connect with Drew Harrisberg, you can find him on Instagram and visit his website, Drew’s Daily Dose. Kieron Rooney, PhD is active on Twitter, and you can learn more about him and his work here.

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Enjoy, friends.

Simon

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The best way to support the show is to use the products and services offered by our sponsors. To check them out, and enjoy great savings, visit theproof.com/friends.

Simon Hill, Msc, Bsc (Hons)

Creator of Theproof.com and host of The Proof with Simon Hill

Author of The Proof is in the Plants

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