Bringing Back Traditional Cheese-Making — A Movement to Redefine Cheese as a Superfood- Discussion Between Ashley Armstrong and Dr. Mercola
Dr. Joseph Mercola - Take Control of Your Health
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The Health Impacts of Lab-Made Cheese Ingredients
This chapter explores the debate between traditional cheese-making methods and modern practices that use lab-made chymosin. It discusses health concerns related to consuming cheese made with these synthetic enzymes, advocating for the benefits of using animal rennet for improved digestion and health.
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