The Umami Discovery and MSG Misconceptions

This chapter explores the historical discovery of umami by a professor in 1909 and the subsequent development of monosodium glutamate (MSG) as a flavor enhancer. It addresses misconceptions about MSG, including its relation to gluten and safety concerns, while emphasizing the scientific backing that categorizes it as generally recognized as safe. Additionally, the chapter discusses the ongoing tension between scientific consensus and public perception regarding MSG's effects on health.