Innovation in the Food Industry

Food companies are going to be around in the next five, ten, 50 years. They will go right back to the beginning of the supply chain and start differationin themselves from the market. We feel by investing in the farm end of our er supply chain, we can innovate all the way through. For example, if youre growing organic, regenitive foods, that means, you know, processes like fermentation, dehydration, coald pressing. And also at the end ofth supply chain, when it comes to waste, i think there's lot more innovation to be had.

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