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9min chapter
Preventing AFIB
Nutrition Facts with Dr. Greger
Intro
This chapter examines the role of diet in preventing and managing atrial fibrillation (AFib), highlighting the drawbacks of low-carb diets. A compelling case study showcases the benefits of a whole-food, plant-based diet in alleviating AFib symptoms and reducing medication dependency.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode