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What Types Of Fish Are Best For Human And Planetary Health

The Dr. Hyman Show

CHAPTER

The Impact of Modern Aquaculture on Seafood Sustainability

This chapter explores the harmful effects of contemporary agricultural practices on seafood populations and the environment, emphasizing the unsustainable nature of high animal food consumption in the U.S. It discusses the complexities of fish farming, the issues of bycatch, and the environmental consequences of nitrogen pollution that lead to dead zones. Additionally, the chapter examines the nutritional differences between wild and farmed salmon, raising concerns about health implications and the necessity for sustainable aquaculture practices.

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