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#123 Dynamic Bench Press Training, Deloading, & Conjugate, Block, or Linear

Dave Tate's Table Talk

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How to Rotate the Bars Into the Meat

If you're six weeks out from the meat, yap, probably should start to be a regular strait bar. The further then it could be an american press bar or rackable camberd bar. Then get more specific as closeo as you get closer to the meat. I mean, over a period of time you'll just kind of figure out what you should do for yourself and just stick with that. If you really have no clue, whatever.

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