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5min chapter
Umami Mama
Today, Explained
M S G Is a Poisonous Mummy Taste
Garry beecham is the former director of the monel chemical senses centre. He's interested in how each taste helped our ancestors answer the question, what should i put in my mouth? Garry says all knowledge must come through the senses. All that we cal see and all wo be awareness of our daly existence. Light, job o, rainbow, sensana, touch, sqet, odors eal and tastes bat what are your thoughts concerning the human senses? As meat and wine, a nourishment to the body? Bo, the senses provine utment to the soul.
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