Today, Explained Umami Mama
Apr 1, 2022
Dive into the fascinating world of umami, the fifth taste recognized by science thanks to Kumiko Ninomiya. Uncover the myths around MSG and its historical context, while exploring the scientific debates about taste perception and its implications. Delve into the intersection of industry and taste research, discover the complexities of umami, and unveil how groundbreaking findings from the Human Genome Project reshaped our understanding of flavors. The podcast even hints at fat being a potential sixth taste, stirring a delicious curiosity!
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The Umami Mama
- Kumiko Ninomiya, nicknamed "Umami Mama," is a biochemist devoted to the science of umami.
- Her work led to the recognition of umami as the fifth basic taste, alongside sweet, salty, sour, and bitter.
MSG Backlash
- In the 1970s, MSG faced backlash due to "Chinese Restaurant Syndrome," despite research proving its safety.
- Ajinomoto hired Kumiko Ninomiya to promote umami and change public perception.
The Big Four
- For millennia, four basic tastes were recognized: sweet, salty, sour, and bitter.
- Each taste has an evolutionary basis, helping our ancestors determine what to eat.
