What If Gluten Isn't the Enemy? | Sue Becker
Culture Apothecary with Alex Clark
00:00
Mastering Bread with Yeast
This chapter explores the essentials of using commercial yeast in bread-making, including tips for beginners and the significance of lactobacillus bacteria in sourdough. It provides practical advice on the bread-making process, storage techniques, and recommended equipment to enhance baking success.
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