The science behind the FDA ban on food dye Red No. 3
Life Kit
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Red Dye No. 3: Health Risks and Legislative Actions
This chapter examines the widespread use of red dye No. 3 in over 3,000 food products and highlights health concerns related to synthetic food dyes, especially in children. It also discusses recent efforts in California to ban such dyes in school meals and the push for broader regulation amidst advocacy for natural alternatives.
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