
Episode 298: Re-evaluating the malt quality COA for an uncertain climate future
Master Brewers Podcast
Combining Old and New World Approaches in Malt Certificate of Analysis Parameters
This chapter explores the possibility of combining old and new world approaches in setting malt Certificate of Analysis (COA) parameters. It discusses the importance of adjusting and controlling hydration and modification based on variety, protein level, and crop year, as well as the need for unique processing techniques for specific barley varieties.
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