I got a new business idea for you since you like starting businesses every month. What about, I mean, obviously a micro toxin free chocolate, but one that is tested for lower oxalic acid? Because there's no way of telling. Take a bite of whatever chocolate you want to test. Melted around. It's a little tiny bite. If you have that fur on the back of your teeth from spinach, that isOxalic acid. You can feel it. So you can self test your own chocolate. Absolutely. And there's times I open a bar like, damn it. I'm not getting that bar. We should start something. With a world. I need

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