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KP025 - Manchester Coffee Archive
KaffeePod
Organisation und Zubereitung von Kaffee
Dieses Kapitel behandelt die Bedeutung der Organisation und des Managements von Kaffeebohnen, insbesondere bei größeren Mengen. Zudem werden die Herausforderungen beim Verhältnis von Kaffeemehl zu Wasser und der Kaffeebereitung thematisiert.
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