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I Need More Exciting Work-from-Home Lunches

Dinner SOS by Bon Appétit

CHAPTER

Creative Lunches from Home

This chapter features a lively discussion on cooking lunches at home, highlighting the joy of using fresh farm produce. The speakers share personal experiences with recipes like nicoise salad and crispy chickpeas, emphasizing meal prep and creative use of leftovers. Their conversation encourages listeners to embrace cooking experimentation, making the most of available ingredients while managing time constraints.

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