HUNGRY. cover image

How To Be a World Class Operator - Ole & Steen, Wagamama, SoHo House, Caravan Managing Director

HUNGRY.

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Navigating Management Dynamics

This chapter explores the complexities of restaurant management, focusing on sincerity, employee retention, and financial oversight. The speakers discuss the critical balance between ambition and realistic planning while addressing the importance of team dynamics and effective communication. They highlight the role of data and intuition in leadership, emphasizing the necessity of honest conversations and understanding staff capabilities.

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