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The Science of Process Food
For 10,000 years we've been eating stew and real food. And then all of a sudden process food comes on the market. Of course, it's full of fat. It is an MSG in all kinds of chemicals that make it hyper-palatable - not just fat. That's why some people are just like, you know, bizarrely amazing and tasty. Yeah, yeah, it's a science. I don't look at it. It's a science."
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