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Revolutionizing the Restaurant Industry with Vegan Automation
Exploring the launch of the vegan robot restaurant Colonel by Chipotle's founder, which reimagines labor, technology, and sustainability in the food industry. The chapter delves into the unique hub and spoke model of operations, detailing the seamless automation and human involvement balance in food preparation. It also discusses the potential of licensing the automated system, emphasizing the significance of tech investments and the shift towards plant-based diets for sustainability.