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The Importance of Food Sensitivity
When i first made the you know yes and no lists of foods in the plant paradox a lot of it was based on my patients observation. When we started having the ability to look at i g g food sensitivities almonds kept popping up. A woman who had really awful psoriasis psoriasis all over psoriasis Psoriatic arthritis has gone down by one inch just by taking almond flour and vanilla from her diet. I use IgG anti-Zonulin IgG and anti act and IgG are the two markers that that that that our lab uses for this study.