
Table Talk: Julian Metcalfe, founder of Itsu
Best of the Spectator
00:00
Reflections on Food: From Childhood to Culinary Adventures
This chapter explores the hosts' nostalgic reflections on their less-than-spectacular childhood meals and their experiences with subpar boarding school food. It transitions into their current culinary adventures, highlighting a trip to Japan where they delve into the art of traditional broths.
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