371: We used to eat 6,000 types of plants—now we only eat 9 | Award-winning food journalist Dan Saladino
The mindbodygreen Podcast
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The Green Revolution and Its Effects on the Environment
I think of it two ways. In one, there is consolidation at the corporate level. And then two, there is consolidated at the crop level in terms of diversity. I also am of the belief that when there is awareness, when you have consumers that are aware, corporations are in the business of returning shareholder value. If consumers have the ability to vote with their dollars, corporations will move and liklike a regenerative act.
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