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#181: The Future is Seed Oil Free featuring Steven Arena

The Meat Mafia Podcast

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Nourishing the Body with Real Foods

This chapter follows a first-generation farmer in San Diego dedicated to providing local and national communities with high-quality food options, including unique ground beef products. The conversation emphasizes the blend of delicious and nutritious foods, challenging the misconception that healthy foods have to taste bland. It also delves into traditional cooking methods for optimal nutrient absorption and contrasts the Amish diet with modern decadent choices.

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