374: Joe Wells of Fair State Brews Lagers, Ales, and More With Texture and Occasion in Mind
Craft Beer & Brewing Magazine Podcast
Intro
The hosts take us to St. Paul, Minnesota, for the World Brewing Congress and a summer beer festival, sharing lively anecdotes from their previous European trip. They reminisce about culinary delights in the Czech Republic while celebrating the strong bonds within the brewing community.
Fair State Brewing Collective head brewer Joe Wells has a deep love of tradition but no fear of the future, and the brewer’s multiple focuses on everything from pale lager and modern IPA to sparking hemp-derived THC beverages is evidence of such. The point is matching flavor and experience to occasion, and Wells thinks about the entirety of that engagement when designing beers and beverages.
In this episode, recorded on the eve of the World Brewing Congress in Minneapolis, Wells talks about:
- brewing classic lager with American grains and ingredients
- embracing the cereal mash with corn grits and rice flour for lighter beers that don’t sacrifice character
- lager brewing with American Noble hops
- using Columbus cryo in lager and IPA
- dialing in Tetra for foam retention in adjunct lagers
- using the cheapest ingredients as expensively as possible
- triple decoction and its place in the certain beers
- debunking conical versus horizontal lager fermentation
- dank and sticky West coast IPA
- layering aromas like perfumers
- designing and making interesting hemp-derived THC beverages
And more.
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