Eating more fibre and fibrous foods allowed for an increase in these engymes that allow you to eat still more fibrous foods. So there is at least one utility for increasing fibre, even though it's separate from the gut microbital diversity and reducing inflammation. And i'd be remiss if i didn't touch on some of the data in controversy about artificial sweeteners and the gutmicrobium. I want to be very clear that what i'm about to tell you has only been established in animal models, in a mouse model, at least to my knowledge. What the studies have shown, and there were several, but one published in the journal nature a few years back

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode