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Could This Be The Final Solution To The Vegetable Oil Problem? The Amazing New Technology Of Cultured Oil With Zero Acre Farms

Boundless Life

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The Evolution of Cooking Oils

This chapter explores the historical transition of cooking oils from animal fats to vegetable oils, examining their health implications and environmental effects. It highlights the innovative potential of fermentation in producing healthier, sustainable oils known as cultured oils, through a process that converts plant sugars into beneficial fats.

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