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13min chapter
The Science of Flavor with Arielle Johnson
StarTalk Radio
Diving into Flavor: The Art and Science of Taste
Exploring the intricate world of flavor, this chapter delves into the fundamental aspects of taste in food, discussing the connection between culinary expertise and flavor experience. Featuring a flavor scientist as a guest speaker, the episode covers their work advising top chefs and collaborating with renowned restaurants like Noma, known for its innovative Nordic cuisine. The discussion explores the complexities of flavor perception, emphasizing the role of taste, smell, and the brain in creating the sensation of flavor.
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