Ep 233: Frankie Boyle (Live in Glasgow)
Off Menu with Ed Gamble and James Acaster
Culinary Comedy and Scottish Banter
The chapter revolves around humorous discussions on food experiences, Scottish expressions, and failed cooking attempts. From amusing stories of rejected brunch reservations to disastrous gnocchi cooking endeavors, the banter between hosts and guest Frankie Boyle creates a lively and entertaining atmosphere. The conversation explores quirky aspects of Scottish language, culinary mishaps, and even delves into the absurdity of paying for bottled water in restaurants, all with a comedic spin and playful commentary.
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