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Episode 155: The Blue Zones: What They REALLY Eat! | With Professor Bill Schindler

The Plant Free MD with Dr Anthony Chaffee

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The Most Dangerous Cheese in the World

In this chapter, they discuss a cheese called Casu Marzu, which is labeled as the most dangerous cheese in the world. The cheese-making process involves attracting flies to lay their eggs in the cheese, which then hatch into maggots that eat and digest the cheese. The presence of live maggots on the cheese is considered an indicator of the quality and safety of the cheese.

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