The Impact of Agricultural Subsidies and Sustainable Practices

This chapter examines the historical evolution of agricultural subsidies in the United States, tracing their origins from World War II to contemporary practices. It highlights the pressing issues of food distribution, crop diversity, and overproduction, advocating for a shift toward sustainable agricultural models and regenerative practices. The discussion also scrutinizes the environmental consequences of current farming methods and proposes plant-based alternatives to reduce dependency on fossil fuels.