How To Eat: Why Our Food Doesn't Match Our DNA with Kashif Khan - S1E26
The DNA Talks Podcast
What Are the Blue Bloods?
Think about sort of farm to fork. What can i pull out of the ground that wasn't put through machines and equipment to get into a bag? If it's in a bag, unless it says artisan, home made by grandma, it's likely process through machines and equippench means introduction of chemicals. A an interesting thing ancestrallya, you know, this isn't something i was going to talk about to day, but since i'm thinking about the sapir it reminds me of the heavy metals. And this will speak to the difference between what we do and what our ancestors did.
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