
22: Entrepreneurship as a Spiritual Journey // Lori Abichandani (Founder & Brand Steward at A Big Idea)
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Culinary Transformation
The chapter follows the speaker's reluctant start in culinary school, leading to transformative growth during a restaurant apprenticeship program. It highlights the fusion of physical kitchen work with creativity, resulting in improved cooking skills and a newfound dream of owning a B&B. Through this experience, the speaker explores personal development and the unexpected benefits of stepping out of their comfort zone.
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