Zoe is working with benar at the moment to a try to understand which microbes are high lighted and which, so that we can do a test of a likely susceptibility. So once ence, you get your microbone profile done by zoe, we'l beat to say we believe you're highly likely to be sensitive to these particular adjectives in food. And wo start with the malsofires. But as you know, there are potentially hundreds of others,. but it does look like that once you've got these big samples. Now we've now got nearly 30 thousand subjects with their diet history and their metegenams. Were going soon have 300 thousand wild being tested

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