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21min chapter
Episode 156 | Brewing With Rice Malt w/ Bernardo Pontes Guimaraes and Dr. Scott Lafontaine
The Brü Lab
Exploring Rice Malt in Gluten-Free Beer Brewing
The chapter delves into the use of rice and millet malt in brewing gluten-free beers, discussing unique flavor profiles, challenges in malting rice, and experiments with brewing rice malt beers. The speakers compare the malting process of rice to barley, explore malting losses, diastatic power, enzymes, and the potential for rice malt to enhance brewing qualities.
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Discover
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Listen to the best highlights from the podcasts you love and dive into the full episode