Jeffrey Bland is considered by many experts in the space to be the father of functional medicine. He says fermented foods have been historically used throughout virtually every culture as providing unique benefits. The Himalayan tartary buckwheat contains a powerhouse of immune active nutrients 50 to 100 times higher than any other known food.
Dr. Jeffrey Bland is a highly respected thought leader who has spent more than four decades focused on the improvement of human health through systems biology. He is known worldwide as the founder of the Functional Medicine movement.