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Dr. Robert Lustig: How Sugar & Processed Foods Impact Your Health

Huberman Lab

CHAPTER

Understanding Carbohydrates: Choosing Healthier Options

This chapter explores the glycemic load of different carbohydrates, highlighting the differences between brown and white rice. It also uncovers the prevalence of added sugars in foods like tomato sauce and suggests healthier bread options with beneficial carbohydrate-fiber ratios.

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