
How Americans Got Everything About Food—Fat, Sugar, and Obesity—‘Entirely Backwards’
Plain English with Derek Thompson
00:00
Unraveling Obesity Myths
This chapter examines historical misconceptions about fats, sugars, and their relationship to obesity in America. It contrasts traditional beliefs regarding diet with emerging perspectives on the complex drivers of obesity, highlighting the role of food quality and hormonal responses. The discussion emphasizes the need for a nuanced understanding of dietary impacts on metabolism and obesity beyond simple calorie counting.
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