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30 Iconic L.A. Bites with Max Chow

Mad Food

00:00

Palpete With Salsa Verde

Jelena: I'm going to go with the wood grilled water spinach with bonya cotta. Max Chao: Spagos Miso cone spicy tuna is his pick, right? Jordan: Shabiro also known as Morning Glory will be my dessert of choice. The Irish coffee ice at yes restaurant was what got me most focused on this episode.

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