
30 Iconic L.A. Bites with Max Chow
Mad Food
00:00
Palpete With Salsa Verde
Jelena: I'm going to go with the wood grilled water spinach with bonya cotta. Max Chao: Spagos Miso cone spicy tuna is his pick, right? Jordan: Shabiro also known as Morning Glory will be my dessert of choice. The Irish coffee ice at yes restaurant was what got me most focused on this episode.
Play episode from 40:47
Transcript


