Andrew Schulz's Flagrant with Akaash Singh cover image

How to Get Into ANY Restaurant, Why Michelin Stars Are Nonsense & Building a Billion Dollar Business

Andrew Schulz's Flagrant with Akaash Singh

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Dining Dilemmas: A Culinary Debate

This chapter features a lively discussion about the nuances of dining experiences in New York compared to other countries, highlighting restaurant quality and cultural differences. The hosts share humorous anecdotes and insights about managing guest experiences, dress codes, and the operational challenges of running a restaurant chain. They emphasize the importance of consistency and communication in maintaining customer loyalty across varying locations in the competitive culinary landscape.

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