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Part 216 - Mollie Englehart Makes All Her Vegan Restaurants Animal Based

Peak Human - Unbiased Nutrition Info for Optimum Health, Fitness & Living

CHAPTER

Exploring the Nutritional Transformation through Fermentation in Tribal Diet

Exploring the significance of fermentation in enhancing the nutritional content of yucca root within a tribal community, highlighting the unique process involving saliva fermentation by women and its impact on diet. Discussion extends to human dietary evolution, refrigeration's influence on food habits, and a new restaurant reveal.

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