Creating a Comfortable and Safe Brewery Experience

If Averie Swanson had her way, saison would outsell IPA among craft beer aficionados. The longtime saison brewer hopes to move beyond stereotypes and romanticized history and show (through beautifully designed and constructed beers) that saison provides a broad palette for brewers to explore flavor. With her Keeping Together brand, now based in Santa Fe, New Mexico, she hopes to write a new chapter for saison brewed in the United States.

In this episode, she tackles both the theoretical and the practical, discussing:

• building characterful grain bases for saison with everything from smoked malt to oats
• designing within constraints
• downplaying Brettanomyces in mixed culture fermentation
• isolating Saccharomyces and rebuilding a culture around it
• testing how new ingredients work in saison
• using acidity as an element of structure

And more.

This episode is brought to you by:

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RMS Roller-Grinder (https://rmsroller-grinder.com): Our industry leading mills deliver optimal grind consistency, unlocking the full potential of your grain. Say goodbye to uneven grinds and hello to exceptional flavor extraction. Visit rmsroller-grinder.com to discover how RMS can transform your brewing experience.
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ABS Commercial (https://abs-commercial.com): ABS Commercial is proud to offer brewhouses, tanks, keg washers, and small parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact us today at sales@abs-commercial.com to discuss your customized brewery needs. ABS Commercial. We are brewers.

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