Exploring the Benefits of Creatine Supplementation

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The chapter delves into the benefits of creatine supplementation, focusing on how it can improve mental clarity, exercise performance, and memory recall. It also discusses the relationship between creatine, meat consumption, and kidney health, emphasizing the importance of monitoring biomarkers like cis-statin C and homocysteine.

On today’s podcast, Paul shares some new things he’s been experimenting with lately including eating more heart, supplementing with creatine, attempting to incorporate white rice as a carb source, and most excitingly, the launch of his new company: Lineage.

*Produced by ⁠Mountain Valley Media 00:00:00 The importance of heart & riboflavin 00:08:30 Pauls new company: Lineage 00:10:50 Thoughts on creatine 00:19:10 Paul’s experience with white rice & potatoes 00:24:45 Paul experimenting with supplements for methylation Check out Lineage Meat Sticks: https://lineageprovisions.com/password References: Riboflavin lowers homocysteine in individuals homozygous for the MTHFR 677C-T polymorphism: https://pubmed.ncbi.nlm.nih.gov/16380544/