Navigating the Complexities of Processed Food Classifications

New research shows that the debate over UPFs is more complex than you might think and suggests that it’s too soon to make blanket recommendations.

Mentioned in this episode:

Using Less Processed Food to Mimic a Standard American Diet Does Not Improve Nutrient Value

Nutrition Diva is hosted by Monica Reinagel, MS, LDN.  Transcripts are available at Simplecast.

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