
How Americans Got Everything About Food—Fat, Sugar, and Obesity—‘Entirely Backwards’
Plain English with Derek Thompson
00:00
The Debate Over Calories: Unraveling Dietary Myths
This chapter critiques the idea that all calories are equal, examining the food industry's influence on dietary perceptions. It introduces the carbohydrate insulin model as a more effective explanation for rising obesity rates and calls for deeper investigation into the effects of processed foods on metabolism.
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