
Katie Fogertey, CFO, Shake Shack
The Simmer
Insights on FTC Proposal and Tipped Wages in Restaurants
Exploring the controversy surrounding the FTC's plan to ban service charges in restaurants, with industry pushback questioning policymakers' grasp of tip credits and restaurant operations. Insights shared from a restaurateur shed light on the complexities of the tipped wage system and the impacts of raising tip minimum wages.
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