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5min chapter
Climateflation - Wie die Klimakrise unser Essen verteuert
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Dieses Kapitel behandelt die alarmierenden Veränderungen im Olivenanbau in Andalusien infolge der Erderhitzung. Eine Olivenbauerin schildert die negativen Auswirkungen auf Ernte und Wasserverfügbarkeit sowie die steigenden Olivenölpreise in Deutschland aufgrund schlechter Ernten.
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