Fly By Jing Founder Jing Gao On Condiments, Culture, And Her New Cookbook
Radio Cherry Bombe
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Opening a New Restaurant with Unique Sichuan Flavors and Convenient Grab-and-Go Options
In this chapter, the hosts discuss their plans for opening a new restaurant called Swah in Largemont Village, LA. They aim to bring a convenient grab-and-go restaurant with healthy and delicious Asian food to an area lacking in Sichuan cuisine, while also showcasing high-end pantry goods made by Asian founders in a retail section of the restaurant.
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