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The New Wave of Cheese in India
This chapter examines the transformation of food journalism in India, focusing on the rise of young cheesemakers who merge traditional practices with modern marketing. Through interviews and personal reflections, it highlights innovative trends such as cheese wedding cakes and the adventurous pairing of cheese with unconventional ingredients. The discussion celebrates the community and identity forged by this new generation of cheesemakers, particularly among women and queer individuals, while emphasizing the importance of high-quality cheese in contemporary cuisine.
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